Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Dilute with ½ cup of cold water or milk of your choice (or a combo of water and milk). Enjoy!

Why is cold brew so good?
Unlike store-bought syrups, it’s free from sweeteners and artificial flavourings. And unlike hot-brewed coffee, you get more of the rich, delicious coffee flavour without the bitterness.
Plus, it’s naturally less acidic, making it all yum and no sore tum –perfect for a smooth, refreshing coffee experience.