Ingredients:

• 1 scoop vanilla gelato, or ice cream
• 57g hot espresso, or strongly brewed hot coffee
• Grated chocolate, for garnish

In a chilled glass or desert dish place a large scoop of vanilla ice cream (very cold)

Slowly poor the coffee over the ice cream, or put in a jug for your guests to pour

Garnish with shaved or grated chocolate ( or you can add a little liqueur of your choice)  and serve with a spoon