A unique and complex flavour with a bold, full-bodied character and rich crema. Its deep flavours develop into a lingering dark caramelised sweetness, leaving a smooth and satisfying aftertaste that is hard to forget.

“Sweet start and ends with pleasant dark aftertaste.” -E.M (espresso)

“Sweet.” -R.W (flat white)

“Amazing aroma”-S.O (filter)

Origin: Vietnam

Taste notes: Chocolate and roasted nuts and dried fruit. Low acid, full body

Grinding Larger Coffee Beans for Espresso: Larger coffee beans may require a slightly finer grind to ensure proper extraction. A finer grind allows water to flow through the grounds more evenly, helping you achieve a balanced and flavorful espresso shot. Adjusting the grind size ensures the best possible extraction, even with larger beans. This will also help maintain a consistent grind size.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!