The aroma of chocolate, nuts, and biscuit will guide you to discover a delightful warmth of nutty flavours and pleasant acidic notes, accompanied by a lingering, satisfying aftertaste.

“It's nice and smooth with a mild taste.” -K.W (flat white)

“Nice acidity, long aftertaste… a bean that deserves some exploration. !” -K.V (espresso)

"Very yummy, feels full and leaves a nice aftertaste." -S.M (french press)

Origin: Mbinga, Tanzania

Taste notes: Dark berries, biscuit and smooth dark chocolate finish. Round coating body. Low acidity, well balanced.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. 

1. Measure: Add 30g of coffee to your plunger.
2. Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
3. Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
4. Plunge & Enjoy: Slowly press the plunger down and serve immediately.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!