If you are after a dark, stronger flavored coffee, Mariana blend may be the one you are looking for.

This blend has both dark beans and medium-dark beans, with a balanced bean ratio, that made possible the full flavour characteristics of each bean. 

Enjoy a full, dark chocolatey flavour with a pleasant floral note right through.

“It's strong, but smooth.” -J.M (short black)

"The flavour is strong enough, it doesn't get lost in the milk.' -J.Y (flat white)

"It gets more chocolatey as gets cold." -E.M (long black)

Origin: Java, Colombia, Ethiopia, Guatemala

Taste notes: Dark chocolate, balanced floral and dark nutty note with a long fine wine finish. 

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: 1:12 coffee-to-water ratio. If you're using 350 ml/grams of water, you’ll want 30 grams of coffee. Pour 40 grams of water, stir, and let it bloom for 30 seconds. Wait for 4 minutes before plunging.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Note on Dark coffee Beans: Longer roasting times bring out the natural oils in coffee beans, giving dark roasts their rich, bold flavor and glossy appearance. Enjoy the taste that only dark roasted coffee can offer!

Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!