Lembah Blend
”Fruity Dark chocolate”
Enjoy the captivating smoky aroma, balanced dark chocolate, and floral notes with a hint of nuttiness, all culminating in a luxuriously full-bodied brew. Discover a new favourite with every sip.
"Fruity and light" -R.W (french press)
"Really enjoyable to drink as a long black with a dash of milk" -C.C (espresso)
"Very nice in my homemade mocha, using either the filter or plunger method.' -J.W (filter coffee)
Origin: Indonesia, Mexico, Ethiopia
Taste notes: Smoky aroma, balanced dark chocolate and floral, nutty note with full body.
Coffee Bean & Grinder Compatibility Note:
Lembah Blend contains some naturally oily, dark-roasted beans and larger Indonesian coffee beans. Depending on your machine, these beans may not feed smoothly through certain grinders, potentially causing inconsistent grinding or blockages.
We recommend checking your machine's guidelines, particularly for automatic coffee machines with built-in grinders. Our pre-ground options are also available if you are concerned about compatibility.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!
What does a subscription do for me?
For a start, you get 15% more beans for your money. It also gives you regular deliveries of your favourite coffee. See more.