Guatemala Single Origin
"Nutty and floral"
$6.50
Taxes included.
Our Guatemala coffee from Huehuetenango offers vibrant red fruit flavours, balanced by smooth cocoa sweetness and a touch of spice. Its complex profile, with notes of berries and chocolate, makes it an exceptional single-origin coffee.
”Smooth and not bitter” -T.H (flat white)
"Rich in taste but smooth' -E.M (espresso)
Origin: Guatemala
Taste notes: Complex with winey notes and nutty flavour
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste
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