Ethiopia Single Origin
”Floral and sweet”
$6.50
Taxes included.
Our Ethiopia Single Origin coffee showcases delicate floral and citrus notes with a light, elegant body. Its distinct flavours offer a delicious and unforgettable coffee experience.
"Fruity aroma lingers right through, even as it colds down." -Y.S (french press)
"It's incredibly fruity and light." -D.C (filter coffee)
Origin: Ethiopia
Taste notes: Peach, white flowers, lemonade-like acidity. Delicate body with a clean finish.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
What does a subscription do for me?
For a start, you get 15% more beans for your money. It also gives you regular deliveries of your favourite coffee. See more.