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A black stand-up coffee bag labeled 'Phoebe Rose Vietnam Single Origin' standing on a wooden table in a home interior with a lamp, chair, and plant visible in the background.
A metal scoop filled with roasted coffee beans resting on top of a large container of brown coffee beans.
A black stand-up coffee bag labeled 'Phoebe Rose Vietnam Single Origin' standing on a wooden table in a home interior with a lamp, chair, and plant visible in the background.
A metal scoop filled with roasted coffee beans resting on top of a large container of brown coffee beans.

Vietnam Single Origin
"Bold Body, Lingering Sweetness"

$6.50
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A unique and complex flavour with a bold, full-bodied character and rich crema. Its deep flavours develop into a lingering dark caramelised sweetness, leaving a smooth and satisfying aftertaste that is hard to forget.


“Sweet start and ends with pleasant dark aftertaste.” -E.M (espresso)

“Sweet.” -R.W (flat white)

“Amazing aroma” -S.O (filter)

Origin: Vietnam

Taste notes: Chocolate and roasted nuts and dried fruit. Low acid, full body.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

  • Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
  • Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

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