Tanzania Single Origin
"Nutty and mild taste"
The aroma of chocolate, nuts, and biscuit will guide you to discover a delightful warmth of nutty flavours and pleasant acidic notes, accompanied by a lingering, satisfying aftertaste.
“It's nice and smooth with a mild taste.” -K.W (flat white)
“Nice acidity, long aftertaste… a bean that deserves some exploration. !” -K.V (espresso)
"Very yummy, feels full and leaves a nice aftertaste." -S.M (french press)
Origin: Mbinga, Tanzania
Taste notes: Dark berries, biscuit and smooth dark chocolate finish. Round coating body. Low acidity, well balanced.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
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