Kenya Single Origin
"Bold flavour with bright acidity and a clean, refreshing finish."
Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy. It offers a vibrant cup with a smooth, lingering finish.
"A nice creamy coffee, feels like we can taste hints of raisins." -G.E (flat white)
"Easy to drink, no lingering bitterness. Nice balance between bitter and smooth" -K.C (flat white)
"Woody, Smoky, Whiskey, Rich full flavoured with a pleasant tapering finish." -J.W (frenchh press)
“Sweet and fruity.” -J.C (flat white)
Origin: Kenya
Taste notes: Flavours of stone fruit, brown sugar, nuances of jasmine and sweet roasted almonds aftertaste. Medium citrus peel acidity. Medium round body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
What does a subscription do for me?
For a start, you get 15% more beans for your money. It also gives you regular deliveries of your favourite coffee. See more.