Our Sweet & Punchy Blend is perfect for those who are looking for something different from their usual smooth blend. This four-origin blend is deliciously chocolatey, nutty, and full-bodied, with just a hint of bitterness. It's a perfect coffee to kickstart your day or enjoy as an afternoon pick-me-up.
"We loved this one, smooth, rich, made for out palate." -S.M (french press)
Origins:
Tanzania, Guatemala, Columbia, India
Tasting Notes:
Chocolate, nutty, full body with a hint of pleasant bitterness.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
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Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
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Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste.