Phoebe Rose Coffee
Decaf Blend
”Smooth and rounded with low acidity and a soft cocoa finish.”
$7.50
Decaf that doesn’t feel like it’s missing a thing. Enjoy a smooth, nutty cup with gentle sweetness and a beautifully balanced finish. Decaffeinated using the Swiss Water Process, it keeps all the familiar flavour of a full, satisfying coffee.
Origin: Brazil, Ethiopia, Honduras, PNG, Indonesia
Taste notes: Chocolate cake, roasted nuts, red apple. Rounded body and a soft cocoa finish.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste
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For a start, you get 15% more beans for your money. It also gives you regular deliveries of your favorite coffee. See more.