This bold, dark roast coffee with a rich, intense flavour has a full-bodied profile that sets it apart from other coffees. Dark Krakatau promises a satisfying and memorable coffee experience for lovers of “Dark coffee.”

“It’s dark and deep. I like it!” -onsite customer 

“It’s definitely a strong coffee.” -S. S (macchiato)

Origin: Indonesia

Taste notes: Dark Chocolate and roasted nut flavours with a smoky whisky lingering finish. Low acid, heavy coating body.

Note on Dark coffee Beans: Longer roasting times bring out the natural oils in coffee beans, giving dark roasts their rich, bold flavor and glossy appearance. Enjoy the taste that only dark roasted coffee can offer!

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!