Enjoy the captivating smoky aroma, balanced dark chocolate, and floral notes with a hint of nuttiness, all culminating in a luxuriously full-bodied brew. Discover a new favourite with every sip.

"Fruity and light" -R.W (french press)

Origin: Indonesia, Mexico, Ethiopia

Taste notes: Smoky aroma, balanced dark chocolate and floral, nutty note with full body.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. 

1. Measure: Add 30g of coffee to your plunger.
2. Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
3. Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
4. Plunge & Enjoy: Slowly press the plunger down and serve immediately.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Note on Dark coffee Beans: Longer roasting times bring out the natural oils in coffee beans, giving dark roasts their rich, bold flavor and glossy appearance. Enjoy the taste that only dark roasted coffee can offer!

Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!