Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy. It offers a vibrant cup with a smooth, lingering finish.

"A nice creamy coffee, feels like we can taste hints of raisins." -G.E (flat white)

"Easy to drink, no lingering bitterness. Nice balance between bitter and smooth" -K.C (flat white)

"Woody, Smoky, Whiskey, Rich full flavoured with a pleasant tapering finish." -J.W (frenchh press)

“Sweet and fruity.” -J.C (flat white)

Origin: Kenya 

Taste notes: Flavours of stone fruit, brown sugar, nuances of jasmine and sweet roasted almonds aftertaste. Medium citrus peel acidity. Medium round body.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!