This full-bodied coffee offers rich, earthy tones with a hint of nuttiness, finishing with a soft, velvety touch that complements the bold intensity Robusta is known for.

"Fudgie-and-Chocolattie" -J.L (cold brew)

"Very smooth coffee that is easy to drink. Really nice roast of coffee to start the day." -G.E (flat white)

"Somewhat mild but still very enjoyable. Has a nice aftertaste of woody/smokey and an initial fruity/sour taste -J.B (french press)

Origin: India 

Taste notes: Dark cocoa, roasted nuts, woody and a dry roasted nuts finish. Low acidity and medium long body.        

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. 

1. Measure: Add 30g of coffee to your plunger.
2. Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
3. Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
4. Plunge & Enjoy: Slowly press the plunger down and serve immediately.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!