Hauora Blend was crafted with care for the resilient hearts of Aotearoa's rural community. Originally made for 2024 Fieldays, its rich, invigorating flavour became so beloved that customers clamoured for more. Named by a dedicated exhibitor from Hauora Taiwhenua. "Hauora" embodies the essence of well-being and vitality, honoring those who tirelessly strive to maintain good health in our rural heartlands. Enjoy a cup of Hauora, a tribute to strength, health, and the vibrant essence of our community.

"Very tasty!" -T.H (flat white)

"Very smooth mellow coffee" -S.M (french press)

"Light, well balanced." -R.W (french press)

Origin: Brazil, Tanzania, Mexico, Ethiopia

Taste notes: Earthy and nutty with smooth sweet floral note.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. 

1. Measure: Add 30g of coffee to your plunger.
2. Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
3. Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
4. Plunge & Enjoy: Slowly press the plunger down and serve immediately.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!