Mexico Single Origin
"Smooth chocolate flavor with dried fruits undertone"
Grown in the lush, high-altitude mountains of Chiapas, these beans offer a harmonious balance of smooth chocolate flavors and lively citrus hints, perfect for coffee connoisseurs seeking a distinct and memorable brew.
“It's not overpowering, nice mild taste.” -T.H (flat white)
"It goes very nice with oat milk." -T.H (flat white)
"A very smooth tasty coffee" -J.W (mocha)
Origin: Mexico, Altura Montana Maya
Taste notes: Flavours of chocolate cake, light spices, panela sugar and dried fruits undertone with a burnt caramel aftertaste. Low acidity and medium round body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
What does a subscription do for me?
For a start, you get 15% more beans for your money. It also gives you regular deliveries of your favourite coffee. See more.