Karimala Blend
”Smooth and mellow”
This blend showcases its origins’ best flavours and characteristics. While eliciting notes of dark berries lead in a black coffee, chocolate and roasted nut flavours make your milk-based drink amazingly pleasant.
“Simply, it tastes beautiful.” -T.H (flat white)
“A crowd will love this flavour!” -J.Y (flat white)
“Mild, smooth, not too strong” -N.W (flat white)
Origin: Tanzania, India, Java
Taste notes: Dark berries, dark cocoa, chocolate and roasted nut flavours. Low acidity, well balanced
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio.
- Measure: Add 30g of coffee to your plunger.
- Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
- Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
- Plunge & Enjoy: Slowly press the plunger down and serve immediately.
Cold Brew Coffee Ratio:
- Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
- Milder Brew (1:10): 100 grams of coffee to 1 liter of water.
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!
What does a subscription do for me?
For a start, you get 15% more beans for your money. It also gives you regular deliveries of your favourite coffee. See more.