This blend showcases its origins’ best flavours and characteristics. While eliciting notes of dark berries lead in a black coffee, chocolate and roasted nut flavours make your milk-based drink amazingly pleasant.
“Simply, it tastes beautiful.” -T.H (flat white)
“A crowd will love this flavour!” -J.Y (flat white)
“Mild, smooth, not too strong” -N.W (flat white)
Origin: Tanzania, India, Java
Taste notes: Dark berries, dark cocoa, chocolate and roasted nut flavours. Low acidity, well balanced
Recipe: 1:2 ratio with a 25-30 second expresso extraction
Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!