Enjoy our top-selling blend, combining Ethiopian citrus and floral notes with the sweetness and nuttiness of Guatemalan beans. With the smooth body of Brazilian and Colombian beans, it’s perfect for those who love a rich, chocolatey or delicate cup.

"Always perfect coffee beans nice and fresh taste delicious." -T.H (espresso)

“Best coffee I've had in ages.” -A. A (french press)

"Coffee is amazing." -G.E 

Origins:
Guatemala, Ethiopia, Columbia, Brazil

Tasting Notes:
Dark Chocolate, Caramel, Floral, and Nutty with a smooth body

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste.