This blend showcases its origins’ best flavours and characteristics. While eliciting notes of dark berries lead in a black coffee, chocolate and roasted nut flavours make your milk-based drink amazingly pleasant. 

“Simply, it tastes beautiful.” -T.H (flat white)

“A crowd will love this flavour!” -J.Y (flat white)

“Mild, smooth, not too strong” -N.W (flat white)

Origin: Tanzania, India, Java

Taste notes: Dark berries, dark cocoa, chocolate and roasted nut flavours. Low acidity, well balanced

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. 

1. Measure: Add 30g of coffee to your plunger.
2. Bloom: Pour 40ml of hot water (90-95°C) over the grounds, stir gently, and let it bloom for 30 seconds.
3. Brew: Add the remaining 310ml of water and let it steep for 4 minutes.
4. Plunge & Enjoy: Slowly press the plunger down and serve immediately.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!

Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!