Ethiopian Yigarcheffe coffees from this region are, in many ways, truly unique.

So many of the great washed coffees from Yirgacheffe  are explosively aromatic

Full of citrus and floral notes, and have a light and elegant body.

So this is undeniably one of the greatest and most interesting regions for growing them.

The Ethiopian single-origin from this region fetch rightfully high premiums, and while they can remind some people more of a cup of earl grey tea than a cup of coffee, they are absolutely worth seeking out.

Altitude:1,750-2200  meters above sea level

Process:  Washed

Region: Yirgacheffe

Aroma: Floral and sweet, tea-like

Acidity: Medium to high

Flavor: Clean, balanced, floral, citrus and chocolate notes