Espresso Swiss Water Decaf Blend

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Espresso Swiss Water Decaf Blend

Origins: Brazil, Ethiopia, Papua New Guinea
Acidity: Medium
Body: Medium
Tasting Notes: Nutty and sweet toffee


In this method the coffee is decaffeinated
through a unique water process that requires
no chemicals and ensures the coffee retains its individual characteristics.
It’s really yummy! The best decaf beans I roasted and tasted so far, it’s not easy for you to realize you are actually drinking a cup of decaf, sweet and nutty just as it describes, and good crema. Some people survive on decaf, but I have to say, it’s a great choice for everyone, when you feel like a cup of coffee but, least caffeine in it, this gentle swiss water decaf will gently refresh you.