An astonishing coffees produced in the Huehuetenango region of Guatemala - one of the more renowned regions of Guatemala, and offers coffee beans that are hard to match.

'Huehuetenango' means place of the ancients (or ancestors) in the local language Nahuatl, and the region features some of Central America's highest non-volcanic mountains, making it an ideal location for coffee growing.

This region happens to be heavily reliant on exporting its fantastic quality coffee beans, which certainly doesn't disappoint.

Unrivalled in flavour and aroma, many agree that Guatemalan Huehuetenango single origin coffee can not be beaten when it comes to understanding Guatemalan coffee.

Origin: Huehuetenango, Guatemala

Taste notes: Complex with winey notes and nutty flavour

Recipe: 1:2 ratio with a 25-30 second extraction

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